Latest topics
» Before starting business ...
Wed Nov 20, 2013 7:32 am by finalsam22

» The things that you cannot miss for this year~ OPUS Jay 2013
Thu Jul 18, 2013 9:03 am by dycam111

» online bisnes
Fri Apr 05, 2013 5:55 pm by heilulu

» Dubai roaming... how much??!!
Fri Jul 06, 2012 4:23 am by qqbeh

» biz at sarawak
Sat Sep 17, 2011 6:29 am by qqbeh

» Car MRTA heard b4?
Fri Sep 16, 2011 2:25 pm by qqbeh

» We Hear You!
Tue Sep 13, 2011 12:36 pm by meesuhai

» Should banks use social media to say sorry? No – have they anything to be sorry for?
Fri May 27, 2011 6:53 am by Admin

» Social Media & Banks
Thu May 26, 2011 11:01 am by Admin

RSS feeds


New Malaysian Eatery In Auckland

Go down

New Malaysian Eatery In Auckland

Post  RB on Tue Mar 01, 2011 4:31 am

AUCKLAND, Feb 26 (Bernama) -- Popular eatery, Sri Mahkota, encouraged by Malaysia External Trade
Development Corp's (Matrade) Malaysian Kitchen programme, has opened its third
restaurant on Symonds Street in Auckland's central business district.

Owner Han Chin is bringing a sublime Malaysian food
experience to Aucklanders -- specialty dishes include Malaysian fried tofu,
fish noodle soup and salt & pepper squid, together with ubiquitous
Malaysian dishes such as satay, rendang and char kway teow.

Chin's favourite though is the Nestum Prawns -- succulent
prawns in an egg and oat coating.

Malaysian cuisine is a melting pot of flavours -- a blend
of Malay, Chinese and Indian food traditions with Thai, Portuguese and Middle
Eastern influences.

Sri Mahkota's other two restaurants are in East Tamaki
and Epsom.

It is a member of the Malaysia Kitchen Programme
for NZ -- a year-long campaign initiated by Matrade to educate consumers about
Malaysian cuisine and to encourage trial.

Posts : 48
Join date : 2010-07-07
Age : 33
Location : HQ

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum